Eye of Sauron Breakfast Boats

20 Minutes

2-4 Servings

These gorgeous breakfast boats combine staple savory favorites to create a simple and delectable croque madame style dish perfect for any occasion!

Steps

Preheat oven to 360º F and line baking sheet (for egg spillage)
Slice baguette into desired portions, either thirds or quarters
Slice baguette in half lengthwise, or for smaller loaves, trim just bottom off
Carve out small hole in the middle of each halved roll
Arrange desired toppings on the exposed breads
Crack egg into each hole of each portion of bread
Bake for 12-16 minutes at 360º (for runnier yolks, stick to 12-13 minutes; for firm yolks, bake for 14-16 minutes)
Serve immediately. Top with avocado, hot sauce, or whatever speaks to you!

Ingredients

• 1 baguette (or similar thick loaf of bread)

• 3 eggs

• 1/4 cup spinach

• 1/4 cup aged white cheddar cheese (or ~4 slices)

• 1/4 cup shredded turkey

• pinch of garlic salt

• salt + pepper to taste