Half  Past Elevenses

Steps

1. Slice your bread first, of course, if it doesn't come pre-sliced. The thicker the slice, the more butter you'll need to use -- so my personal preference is a slice only about 1/2" thick.

2. Melt a small amount of butter in a pan and saute garlic until golden

3. Mix remaining butter and onion powder together in a seperate bowl until evenly combined

4. Add the sauteed garlic and spread it onto bread in all its garlic-y glory

5. Bake the bread slices at 350º F for 5-10 minutes... Obviously that's a pretty wide window, but this really just depends on how thick you've made them as well as personal preference. Just check them at the 5 minute mark, and depending on how crisp you prefer your garlic bread, they're either done or you can leave them in for a couple more minutes. There's no wrong way to do garlic bread!

Additionally... You can totally mix in some parmesan, bacon bits, etc as well as the sauteed garlic and onion powder! There are definitely fancier ways to make garlic bread, but this is the easiest, quickest way that works in our house every time :)